menu.

i've been doing a decent job of menu planning lately. except when jb was traveling, but whatever. most of the stuff i've been making is very vegetable-heavy, so i'm in heaven. i am a veggie lover (much more so than fruit, which i can take or leave).

anyway. the hardest part about this is that the kids aren't super veggie eaters, especially in their current picky phase. i want to be a hard-ass and only serve what i'm cooking for the adults to them, but somehow i just know they're not going to eat a brussels sprout salad or cauliflower veggie stir fry. so, i cook two meals most nights. maybe if they just see us eating healthy stuff, it will normalize it for them a little?

the food is pretty, i think. points for trying.

asian noodle jar salad (modified a little).

steamed veggie salad with macadamia nut dressing