holy deliciousness.

jb and i eat fish tacos a lot.  it is seriously one of our favorite dinners, now that we know how amazingly delicious they are.  i think we ate our first fish tacos a little over a year or so ago, and i am so sad that i missed out on nearly 28 years of fish taco delight.

so anyway...tonight, we made some and they were particularly tasty, so we wanted to write it down for posterity.

- tilapia filets, blackening spices, broiled for 13 minutes (7 then 6)
- guacamole with cilantro and purple onion, salt, lime, lime zest, pepper, served on a bed of homegrown lettuce
- black beans sauteed with onions, cumin, cholula, salt, and pepper
- cotija cheese - the coup d'etat of the whole experience
- blue corn tortilla chips
- fresh cilantro and tomatillo salsa for garnish
- whole wheat central market tortillas
- cholula to taste

if we hadn't been so hungry, we might have taken a picture.  maybe next time....