the weekends are never long enough and i always plan to accomplish infinitely more than is possible with two young kidlets, but whatever. lately we've been beginning the weekend at the new whole foods up north by the kids' school - pick them up friday afternoon and let them go buck wild while we sip a beverage, enjoy the springier weather and graze on yummy snacks.
this weekend, we went to the natural gardener saturday morning to pick out some stuff to grow this year. our yard was really well-landscaped when we bought our house, but it's been a super hard winter, so we had some stuff to replace. plus, i wanted to attempt a few veggies this year, and i have a nice herb garden kicking as of now. so for edibles we have: zucchini, yellow crookneck squash (heirloom variety - super excited), cucumbers, japanese eggplant, banana peppers, cherry peppers. i will pick up a cherry tomato plant or two this week, as they tend to fare better in our super fun texas summers. herbs: oregano, cilantro, rosemary, sage, english thyme, lavendar, feverfew, chives, spearmint, burnet salad. i'm just guessing we'll lose the chives and cilantro before too long, but they've had a good run. if i could grow other plants as well and i can grow oregano, i would be a horticulturalist.
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